Gal-bi or Kal-bi is Korean marinated beef ribs typically found in most Korean restaurants and almost all Korean BBQ. The beef ribs are cut to about 1/4 inch thick and can be found in all Korean food stores.
Large sealable container or tupperware. Make sure they do not stain or absorb ordor.
1/2 cup soy sauce. (I use Kikkoman brand)
1/2 cup white sugar
4 cups cold water
1 white onion
3 lbs Gal-Bi meat
Puree onion with 1 cup of water.
Combine onion, water, sugar, soy sauce and mix well.
Marinate Gal-Bi meat in a tight sealing container in the refrigerator for at least 4 hours.
Fire up the BBQ and enjoy!